Capezzana Barco Reale di Carmignano DOC
Estate grown blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo and 5% Cabernet Franc. Concentrated with revealing notes of blackberry and dark cherry lead to a well balanced, velvety finish.
70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo and 5% Cabernet Franc.
Following harvest in mid-September, whole bunches are pressed and fermented, then macerated under strictly controlled temperatures with initial fermentation taking place in stainless steel tanks.
The wine is aged in Allier barrels for six months, followed by; at least, three months rest in bottle prior to release.
Purplish dark and deep red with ruby red shades.
Intense aromas of ripe blackberries and dark cherries with a hint of oak.
Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish.
Wonderful with first courses, pastas and red and white meat entrees.