Capezzana Trefiano Carmignano DOCG
Estate grown composition of 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo. Opulent and persistent with notes of blackberry, dried plum and balsamic notes with a lengthy finish. An Italian Classic.
80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
Following harvest during the end of September/early October; hand-picked grapes are pressed and fermented, then macerated under strictly controlled temperatures. The initial fermentation takes places in stainless steel tanks, followed by malolactic fermentation in French oak.
The wine is aged in barrique and tonneaux for 16 months, followed by at least 12 months rest in the bottle prior to release.
Ruby red, with intense purple highlights.
Elegant, and persistent with notes of dark fruit with sweet and spicy nuances.
Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.
Recommended with grilled meats, roasts and mature cheeses.