Pertinace Moscato d’Asti D.O.C.G.
Delicate notes of tangerine, stone fruit and honey are enhanced with a crisp acidity and a light, delightfully refreshing effervescence.
Moscato d’Asti D.O.C.G.
The wine is made by soft pressing the grapes off the skins followed by fermentation at low temperature in stainless steel.
The wine is released immediately after bottling.
Straw yellow with golden highlights
An aromatic nose with notes of tangerine, ripe stone fruit, especially apricot and honey.
Elegant with delicate, sweet flavors of tropical fruit enhanced by a crisp acidity and a light effervescence.
Wonderful as an aperitif, a perfect match for Pan-Asian cuisine, also good with desserts from fruit tarts to sorbet. It pairs well with soft cheeses too.