Schloss Johannisberg stands for 1200 years of winemaking history....It is the birthplace of one of the oldest and noblest grape varieties in the world – Riesling.
50° Riesling pays homage to the Rheingau, one of the most unique wine regions in the world. Production of its superb cuvée remains under the watchful care of Schloss Johannisberg, the master house of Riesling for over 1200 years.
The house of Alfred Gratien has been producing champagne since 1864 with a rigorous selection of grapes, traditional hand-crafted winemaking methods and limited production.
Meaning “High Wind” in Italian, Alto Vento refers to the high altitude vineyards where the grapes are sourced from, on the hills of the Delle Venezie DOC.
For all of your bubbly moments, Bollicini is a single serve, versatile and environmental friendly brand that is the most convenient option for on the go or indoor activities and gatherings.
Castello di Monsanto owns some of the best vineyard sites within the appellation and is home to the largest reserves of Chianti Classico in Tuscany.
Cavas Hill, founded in 1887, produces one of Spain’s most famous specialties using traditional methods in the small village of Moja, Alt Penedès, whose origins can be traced back to 1660.
The Fabrizio Bianchi collection are wines created from the rich soil of Castello di Monsanto that break the traditional laws of Italian wine designation in order to illustrate the full potential of Tuscan vineyards.
Rias Baixas, Rioja and Ribera del Duero, Spain
Ferrer Miranda is a collection of ultra-premium, highly acclaimed wines selected to showcase the finest vineyards and leading DOs of Spain, reflecting superior winemaking and quality.
Freixenet Alcohol-Removed Sparkling wines are produced in the Penedès DO of Spain. The result is fresh, fruit-forward sparkling wines that cater to the health- and wellness-conscious consumer, and can be enjoyed at any moment.
Piedmont (Piemonte), Italy
Freixenet has created a new high quality Asti D.O.C.G sparkling wine from the finest grapes Italy’s Piedmont region.
Freixenet, best known for its "black bottle bubbly" Cordon Negro, is a family-owned company since 1861. The company focuses solely on méthode champenoise wines.
Especially created to be enjoyed over ice, Freixenet Ice is a premium sparkling wine experience designed with ‘fun’ in mind. Fill a large wine glass with ice, top with Freixenet Ice, and garnish with mint or your favorite fruit for a refreshing take on Cava.
Garda & Veneto, Italy
Freixenet has created new, high quality Italian still wines made from the finest grapes in Italy’s northern regions.
Freixenet has created a new, high quality Prosecco made from the finest grapes in Italy’s Prosecco region. Presented in a striking etched-glass bottle, Freixenet Prosecco and Italian Rosé make for a great centerpiece at any celebration.
Gloria Ferrer Caves & Vineyards embodies winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines.
Loire Valley, France
Gratien & Meyer exclusively hand harvests their grapes of the Cremant de Loire and ages the wines for a minimum of 12 months, resulting in crémants of incomparable aromas and quality.
The marriage of the French art of Cuvee-making with traditional German winemaking craftsmanship gives Henkell a rich complexity with a fruit forward lightness that is distinctly German.
, Italy & France
The i heart Wines collection delivers the best quality and value wines from top varietal regions. Packaged in environmentally-friendly cans, i heart Wines takes pride in delivering refreshing and delicious wines, because you know what you love.
Live in Technicolor! From the master Prosecco house Mionetto, iL Prosecco and Moscato are made from the finest grapes in the Prosecco DOC and Veneto IGT areas. iL’s energetic personality shines through in the lively bubbles and crisp, fruit-forward flavors.
The Mia family of wines marries the extraordinarily diverse grape culture of Spain with the freshness and youthful exuberance of Barcelona.
Absolute freshness is a mantra at Mionetto, the only Prosecco producer to bottle when an order comes in and not a moment sooner. Mionetto has prided itself on this guarantee of quality since 1887.
Mionetto Alcohol-Removed premium recipe has been carefully crafted to emphasize freshness, fruitiness and lightness.
Old World winemaking meets New World approachability in the quintessentially Tuscan wines from Monrosso. The offspring of famed Tuscan winery Castello di Monsanto, Monrosso was founded in 1998 by Fabrizio Bianchi and his winemaker daughter Laura Bianchi who have consistently been innovators in their region.
Pertinace wines are part of traditional Piedmont winemaking at its purest – from care of the vineyards to the winemaking and ageing-processes are oriented towards a classic, elegant style.
Rocca Sveva is one of the most prominent Soave producers in Italy, specializing in hand-picking carefully selected indigenous grape varieties to craft wines that project the best of Veronese tradition and terroir.
Established in 817, Schloss Johannisberg is the first Riesling estate winery in the world. It is attributed with discovering Spätlese (late harvest) in 1775, and today, the winery remains focused on crafting diverse Rieslings that reflect the inimitable character of the Rheingau.
From the renowned Cava region of Spain, Segura Viudas handcrafts distinctive, artisan méthode champenoise sparkling wines that are sophisticated yet approachable.