Henkell Rosé
region
Germany
grape
A dry blend of classic red grape varieties.
vinification
Henkell leaves the wine in stainless steel for 6 months for a slow natural fermentation.
aroma
Fresh aromas of red berries.
palate
Red berries underscored by slight note of caramel.
serving suggestions
Perfect as an aperitif, paired with intensely flavored dishes as well as fresh seafood, duck and chocolate or fruit desserts.
formats
750ML
alcohol
12%
