Bolney Estate Cuvée Rosé
An elegant and well-balanced, traditional method, sparkling rosé.
52% Pinot Noir - 48% Pinot Meunier
All fruit was hand-picked and whole-bunch pressed. Fermentation took place in stainless steel for around 14 days prior to malolactic fermentation which only took place on select tanks. Bottle-fermented and lees aged for a minimum of 18 months prior to disgorgement.
Fresh aromas of ripe, red berries, toasted brioche and honeyed blossom
The palate offers red apple and brioche notes, well integrated acid and a delightfully dry finish. Longer lees aging provides finesse, structure, and harmony of flavor.
Pairs perfectly with hors d’oeuvres and starters, great with a myriad of cheeses and red berry puddings.