Mia Sparkling Moscato
Mia launched thanks to the passion of a young Barcelona winemaker named Gloria Collell. Fueled by her family’s long history of winemaking and her own expertise, she partnered with Freixenet to realize her dream of marrying the diverse grape culture of Spain with the freshness and youthful exuberance of her hometown.
From the freshly pressed must of Moscato grapes and a small addition of Tempranillo red wine, alcoholic fermentation starts slowly, at controlled temperatures, in stainless steel tanks until 5-5.5% alcohol is reached. The tanks are then hermetically sealed, and a second fermentation - called "prise de mousse" - is started at a lower temperature. When the alcohol reaches 7%, we stop the fermentation by reducing the temperature to 30F. The wine is then filtered to remove any remaining yeasts and transferred to a sealed, controlled temperature tank and prepared for bottling.
Mia Sparkling Moscato combines freshness and body to produce an inviting and elegant wine. It has a delightful fruity aroma with hints of floral notes. The balance of sweetness and acidity creates a delicious, bubbly finish.
Nachos, spicy food, Asian cuisine, desserts.