Pertinace Barbera d’Alba D.O.C.
Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.
Barbera d’Alba D.O.C.
Treiso, Alba, Neviglie
Fermentation in stainless steel tanks. The must ferments on the skins at controlled temperature for ten days.
Aged for six months in large Slavonian oak casks.
Deep purplish red with shades of garnet
Perfume of red berry fruit and vanilla.
Warm, soft and harmonic with great length and depth of fruit.
Enjoy with grilled meats, roasts and a variety of cheeses.