Pertinace Langhe Arneis D.O.C.
Delicate notes of flora and acacia honey mingle with delightful white peach, pear, citrus and a touch of almond culminating in an elegant finish.
The wine is made by soft pressing the grapes off the skins followed by fermentation at low temperature in stainless steel.
Three months of bottle aging before release.
Straw yellow with subtle greenish undertones
Floral aromas with hints of Anjou pear, lime zest and acacia honey.
White peach and lemon with distinct almond notes on the finish.
Highly versatile hors-d’oeuvres to soups and risotto. Best served slightly chilled.