Pertinace Barolo D.O.C.G.
100% Nebbiolo. Deep garnet in color with complex aromas of red cherry, red currant and coriander. Complex and beautifully structured with excellent acidity and firm, balanced tannins.
100% Nebbiolo, primary sourced from La Morra
The fermentation is carried in the traditional method, with a long maceration of the must on the skins.
The wine is aged for two years in traditional, medium-sized Slovenian oak casks and one year in the bottle.
Intense, bright garnet red.
A lush complex, ethereal bouquet with hints of sweet spice, ripe fruit and vanilla.
A wine of great depth with flavors of dried dark fruit and herbs. Well- balanced and structured, this wine is smooth and complex with a long, lingering finish.
This Barolo pairs beautifully with roasted and braised meats as well as aged cheeses such as Parmigiano Reggiano or Pecorino.